Thomasina Miers’ recipe for sticky mushrooms with jasmine rice | The Simple Fix

The Guardian - Nov 05, 12:00 GMT

A midweek supper of Thai street food served up in minutesDuring the week, I don’t have the time or energy to spend hours cooking

A midweek supper of Thai street food served up in minutes

During the week, I don’t have the time or energy to spend hours cooking. For those nights when we want food on the table fast, I regularly buy mushrooms. There is little as good as sauteed mushrooms on toast (think butter, garlic, parsley and creme fraiche), but here I thought I would try to recreate an exquisite plate of street food I had one late night in Bangkok. It is a real treat.

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