Nigel Slater’s chorizo, new potatoes and cucumber recipe

The Guardian - Apr 02, 12:00 GMT

A quick pan fry celebrating the crunch of spuds, the coolness of cucumbers and the fiery spice of picante chorizoWash 250g of small potatoes in cold water, then slice them into thick coins

A quick pan fry celebrating the crunch of spuds, the coolness of cucumbers and the fiery spice of picante chorizo

Wash 250g of small potatoes in cold water, then slice them into thick coins. Warm 3 tbsp of olive oil in a shallow pan that doesn’t stick and let them cook over a moderate heat until golden. Slice 600g of chorizo picante sausages diagonally into thick slices, then add them to the pan, letting them colour and lightly brown.

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