Baked winter roots with feta and smoked garlic | Nigel Slater

The Guardian - Feb 19, 12:00 GMT

A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressingSet the oven at 200C/gas mark 6

A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressing

Set the oven at 200C/gas mark 6. Peel a couple of red onions, cut them in half and then into thick segments. Peel and thickly slice 600g of swede, then cut each slice into pieces roughly 4cm long. Do the same with a couple of parsnips.

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