Gretchen’s Table: This skillet tomato cheddar basil beans recipe will warm your winter bones
Full of protein, the beans cook up soft and creamy — perfect for scooping up...
Restaurants, Food and Drink
NYC hidden dining gems: The Good Good’s fried chicken may be Harlem’s best
Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever...
Gretchen’s table: Pasta and clams ã la famille Hoffman offer a taste of France
The best meals are also often the simplest meals made with just a handful of...
![Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for Jacopo Barozzi da Vignola, a 16th-century architect, the much-loved sweet continues today to be produced according to a closely guarded […]](https://www.nydailynews.com/wp-content/uploads/2024/12/Food-MilkStreet-Flourless_Chocolate_Torta_84822.jpg?w=132 "Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for Jacopo Barozzi da Vignola, a 16th-century architect, the much-loved sweet continues today to be produced according to a closely guarded […]")
This Italian flourless chocolate torta is rich and dense yet remarkably light
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless...
Best hidden dining gems of 2024
Have a suggestion for a great hidden dining gem in your neighborhood? Reach...
Hanukkah Recipe: Classic latkes with sweet or savory garnishes
Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom...
Bread-baking tips for beginners, from a former opera singer turned award-winning cookbook author
King Arthur released its first-ever cookbook that's all about bread.
NYC hidden dining gems: Burger at Swoony’s among best in the city
After reviewing dozens of burgers in the city, I can confidently say the burger at...
Gretchen’s table: Simple carne guisada fills your kitchen with lovely aromas
Carne guisada, which means “stewed meat” in Spanish, is perfect for cool weather comfort dining...
Gretchen’s table: Stir-fried cashew chicken is almost as easy as takeout
Is there anything that hits the spot better on a busy school night or over-scheduled...
Everyone will love this Marry Me chicken budget meal
One recipe that’s been going viral for a while and but only recently caught my...
NYC hidden dining gems: Fedoroff’s cheesesteak gives Philly a run for its money
These may be fighting words, but we'd pit the cheesesteaks at Fedoroff's in Williamsburg against...
Jungsik named NYC’s first new 3 Michelin star restaurant in 12 years
Jungsik is now the first Korean restaurant in the U.S. to earn three Michelin stars,...