Tribune News Service

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food?

One recipe that’s been going viral for a while and but only recently caught my eye shines a spotlight on the creamy, tomatoey dish known as Marry Me chicken.

This slow-cooked ragu (meat sauce) — typically made with minced meat, onions and tomatoes — has roots in the late 1800s and the city of Bologna in northern Italy.

Nothing screams “fall” louder than a frosty glass of cider. We just want to remind you that it can be a good culinary pal, too.

A healthful and shelf-staple plant food — they last for years when dried — beans have been among a home cook’s most reliable pantry items for a very long time.

Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital.

Lovely as a family snack, these meatballs also can be served over rice noodles in a bowl, or tossed along with herbs and more of the dipping sauce as a...

The dessert is a Fig & Ash mainstay, a dessert so beloved that on the rare occasion Hughes takes it off the menu, "people complain."